Restaurants & Cafés • Calgary
Bring your restaurant concept into a space built for service. Mettle Builders Group coordinates restaurant and café build-outs and renovations, connecting kitchen requirements with front-of-house design and construction.
A unit’s existing services may not support the kitchen you have in mind. Ventilation, equipment loads, plumbing and available space can affect layout and construction scope.
We review these considerations with your project professionals and equipment suppliers so the design can respond to the building’s conditions.
Kitchen services.
Plumbing, electrical, gas and ventilation requirements coordinated around the equipment.Existing building conditions.
Early consideration of hood routes, available services and grease-interceptor requirements where applicable.Dining and service areas.
Layout, lighting and finishes that support your concept.Bars, counters and millwork.
Details planned for appearance, durability and daily use.Washrooms and circulation.
Coordinated with the design and applicable project requirements.Back-of-house spaces.
Storage, preparation and staff needs considered alongside customer areas.We coordinate the design and drawing package with construction input as your concept develops. Any required design work is scoped and priced for approval first. Detailed construction pricing follows once the drawings and scope are sufficiently defined.
Explore Design-Build
Our founder’s previous work includes restaurant construction. Mettle brings that practical background into planning the sequence of work, coordinating trades and communicating project decisions.
Yes. We can discuss your intended operation and arrange a site walk where appropriate. Further design or technical assessment may be needed to confirm the suitability of the space.
Yes. We assess access, phasing and potential closures against the scope. Continued operation depends on the work and site conditions.
We coordinate the construction permit requirements within the agreed scope. Business licensing, health and other operating approvals are identified separately so responsibilities are clear.
Existing services, kitchen equipment requirements, ventilation, layout, finishes and the amount of renovation required. We assess these before preparing detailed pricing.
Share your concept, location and planning stage. Request a consultation to establish the next step.